Two Ten Oyster Bar and Grill

210 Salt Pond Road, South Kingstown | 401-782-0100

Waterfront Dining Year Round
In season, there’s nothing better than sitting on the deck at Two Ten Oyster Bar and Grill, taking in the water views of Salt Pond and enjoying a great meal. The restaurant has three outdoor bars with live music most days and nights, and offers free dockage to customers arriving by boat to enjoy their fresh, local seafood. Two Ten is the only restaurant in South County that offers sushi as part of its extensive raw bar, and they have an extensive gluten-free menu.

The summer season is short, though – but Two Ten has great reasons to visit all year round. During the other seasons, there are lots of fun reasons to visit this lively destination, from Tasting Tuesdays that offer $10 wine and appetizer tastings, to Wednesday Ladies Nights, wine and paint nights, cigar dinners with Scotch and steak, and Sunday football specials. In addition to the creative cocktails and extensive, delicious menu, there’s an activity every night of the week at the restaurant.

Sail and Dine: Two Ten offers free dockage for restaurant guests arriving by boat at the marina directly in front of the restaurant – so boat in for lunch or dinner, stay for a cocktail, and enjoy the day.

Here’s the Deal: The restaurant offers buck a shuck every weekday from 4-6pm, and does a wine tasting special on Tuesdays for just $10, where three wines are paired with appetizers.

Sample Sushi Menu

Sashimi
Maguro (tuna), Sake (salmon), Katsuo (lightly seared tuna), Unagi (fresh water eel), Saba (pickled mackerel)

Surf and Turf Roll
Shrimp tempura, steak, avocado, spicy mayo, topped with fresh shrimp, eel sauce and green onions

Playboy Roll
Shrimp tempura, avocado and spicy mayo with tuna, scallions, sriracha, wasabi aioli and eel sauce

Sansei Roll
Spicy crab, cucumber, avocado and daikon with sweet Thai chili sauce

Sample Kitchen Menu

Portuguese Mussels
Chorizo, white beans, white wine, garlic butter, hot pepper rings

Salt Pond Burger
Angus beef, bourbon baste, applewood bacon, onion relish, horseradish mayo, and pepper-jack on a brioche bun

Caribbean Salmon
Grilled salmon, black bean puree, coconut almond rice, chef’s vegetables and pineapple mango salsa

Oyster Po’boy
Creole remoulade, shredded lettuce and tomato on a toasted hoagie roll

Sample Cocktail Menu

Rhode Island Iced Tea
A Rhody twist on a Long Island iced tea with Deep Eddy Lemon Vodka, with cranberry and pineapple juice

Blueberry Basil Lemonade
Stoli Blueberi, St. Germain, blueberries, basil and lemon

Cucumber Squeeze
Hendrick’s Gin, St. Germain, lemon, cucumber and mint

Strawberry Jalapeño Margarita
Sauza Gold Tequila, Cointreau and fresh lime juice, with jalapeno simple syrup and strawberries