Current Issues
Hey Rhody Weekly
Whether playing or planting, students reap the benefits of being in nature with the help of East Bay organizations
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East Bay farmers gear up for CSA season with a preview of spring harvests
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From pisco to pollo, this new destination for Peruvian cuisine channels the Pacific coast
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A Barrington jewelry designer fashions custom adornments that flatter the wearer
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Artist-friendly gallery plans exhibits covering diverse mediums
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From bold flavors to neighborhood warmth, this new neighborhood spot serves up classic favorites with style
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The West End’s new ice cream parlor serves evocative scoops
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Gift ideas and locations for April 26 and beyond
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The founder of Michelle Lee Designs in Johnson on color combos and fave shops
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Irish and Indigenous stories represent Rhode Island
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Surrounding trees and shoreline set a color palette of ebony, stone, and turquoise in a Portsmouth colonial refresh
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The ocean farmer behind Rhody Wild Sea Gardens Shows is an unlikely crop’s cheerleader
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East Bay restaurants and breweries expanding to Aquidneck Island
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Warren’s new spot for light bites and sips is like stepping into a fairy tale book
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Voices of the Bay: Alex DaPonte

It’s all in the family for this third-generation landscaper

Sunnyside Pasta in Warren Encourages Homecooks to Embrace their Pasta Potential

From holiday dinners with family to crafting fettucini with neighbors, a food business born out of optimism

Two-Day Spring-Themed Fine Art Show and Ball on Goat Island

Art Newport celebrates springtime and community March 28-30

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