Current Issues
Find local Summer Enrichment programs
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Chef Jamie Freda channels passed-down Italian traditions into allergen-free fettuccine
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The Pawtucket beer hall is an instant hit with sliders for all tastes, eclectic charcuterie, and more
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The big guy in red weighs in on everything from the proper way to enjoy a Del’s, his first stop in Rhode Island on Christmas Eve, and how to live a merry and bright life
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Post-COVID, live music returns to East Bay concert venues
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How creating a handmade footwear business is no small fete
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A signed book, local goods, and proceeds going to a nonprofit make local gift-giving easier than ever
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Providence Media Announces Staff Promotions and New Hire

Providence Media recently announced two promotions and a new hire. Editor Abbie Lahmers was promoted to managing editor, and Sascha Roberts, a former account manager who also coordinated social …

Food News: Marco’s Cafe opens in Newport, Sammies are on the menu at CP’s Catering and Sandwich Shop in Bristol, and Bywater returns to indoor dining in Warren

To-go breakfast eats from a new Newport cafe Aquidneck Island sandwich maker Marco Polselli, owner of Marco’s Subs in Portsmouth, has been busy. During COVID he took over Middletown’s …

Providence Media receives 19 honors at Rhode Island Press Association Awards Banquet: Editor-In-Chief Major Elected Co-President

The Rhode Island Press Association (RIPA) honored Providence Media with 19 awards spanning writing, design, and photography at their annual awards banquet, which took place at the Quonset …