A lifelong chef channels his love for cooking into crafting artisan wood utensils made from foraged trees

Operating out of Hope & Main in Warren, this sweet pop-up evokes memories around the hearth

Help a beloved creamery choose winning flavors for this year’s Rhody-themed ice cream

A lifelong baker brings hometown tastes of England to Aquidneck Avenue

The entrepreneur behind a popular meal delivery service dishes about her recipe for success

A new Italian restaurant offers flavors of the Old Country

Thyme, truffles, and traditional French flavors will awaken your inner Francophile

BBQ meats, lobster rolls, and porch sippers entice landlubbers and seafood fans alike

From Providence events to cooking for the South County troll artist’s team, a private chef makes a name for himself

The new state-of-the-art facility also serves as an event space and science lab

Along with wife Nancy Martinez, this chef doesn’t flounder when it comes to feeding the best bites to eager customers

The new family-friendly third place is all about house-made fare and good vibes

Bring home seasonal harvests for an easy fish dish to please the whole family

From Providence to Barrington, a chef’s legacy of scratch-made sandwiches and homestyle catering

A Mt. Hope High School student moonlights as a dessert specialist in Bristol

A home-baker’s artisan crisps carve out a niche in the gluten-free world

This month's statewide restaurant reviews and interviews.

This month's statewide food reviews, taste tests and interviews.

August's dining stories from across our publications

In case you missed them, here are the three food reviews, interviews and taste tests from our July publications.