Thyme, truffles, and traditional French flavors will awaken your inner Francophile
BBQ meats, lobster rolls, and porch sippers entice landlubbers and seafood fans alike
From Providence events to cooking for the South County troll artist’s team, a private chef makes a name for himself
The new state-of-the-art facility also serves as an event space and science lab
Along with wife Nancy Martinez, this chef doesn’t flounder when it comes to feeding the best bites to eager customers
The new family-friendly third place is all about house-made fare and good vibes
Bring home seasonal harvests for an easy fish dish to please the whole family
From Providence to Barrington, a chef’s legacy of scratch-made sandwiches and homestyle catering
A Mt. Hope High School student moonlights as a dessert specialist in Bristol
A home-baker’s artisan crisps carve out a niche in the gluten-free world
From cake mixes to prepared dishes, this Riverside market has it all – without the gluten
Plant-based cheese products let clean eaters enjoy beloved Italian classics
A Newport chef and shucker divulges the delights – and dangers – of oyster wielding
Make holiday gatherings extra special with free-form grazing and sipping
The Portsmouth farm leads with natural, regenerative methods
Warren private chef Anat Sagi shares her go-to advice, from the menu to the atmosphere
A chef’s Caribbean upbringing inspires her line of culinary and drink enhancers
This month's statewide restaurant reviews and interviews.
This month's statewide food reviews, taste tests and interviews.
August's dining stories from across our publications