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Experience: Chef Eli Dunn’s Folklore Provisions in Bristol

A celebrity chef’s latest endeavor combines Portuguese influences and familial vibes

In the Kitchen: Juan Ferrer’s Tree-to-Table Journey Behind Spoon & Board

A lifelong chef channels his love for cooking into crafting artisan wood utensils made from foraged trees

A lifelong baker brings hometown tastes of England to Aquidneck Avenue
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Help a beloved creamery choose winning flavors for this year’s Rhody-themed ice cream
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Operating out of Hope & Main in Warren, this sweet pop-up evokes memories around the hearth
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Places to sled, skate, and celebrate all season long
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Spread holiday cheer by donating goods and time for neighbors in need
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Best bets for hot bowls around the bay
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A new Italian restaurant offers flavors of the Old Country
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It pays to be an insider at this under-the-radar eatery
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The entrepreneur behind a popular meal delivery service dishes about her recipe for success
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From gluten-free snacks to autumn ice cream, these specials offer all treats and no tricks
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Taste the flavors of the Middle East at an East Bay eatery
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Breweries hosting crafty collabs provide grown-ups with a creative night out
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From chowder to corn ribs and more, chefs get creative with a staple seasonal crop
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Thyme, truffles, and traditional French flavors will awaken your inner Francophile
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A cove-side eatery in Portsmouth dishes late-summer entrees and sunset views perfect for date night
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