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In the Kitchen: Chef Kevin O’Donnell of Giusto and Mother Pizzeria

A chef shares his vision for creating seasonal menus and supporting regenerative farms

More Food & Drink Stories

Rhody Recipe: Kayley McCabe’s Cinnamon Caramel Apple Crumble

This fragrant crowd-pleaser is sure to be the star of this fall’s dessert table

New Cookbook by Jamestown’s Chef Brian Halloran

After the Last Service is both reflective tale and guide for aging cooks

Savoring Rhody with Patty J

A foodie’s guide to November noshing

Experience: Pescadou at Hotel Viking

Riviera-inspired restaurant gives visitors a polished taste of Newport while offering locals a reason to visit without an overnight bag

The Hey Rhody Fall Bushel List: 2026

100+ activities to enjoy the Ocean State’s most sensational season

Artwork by Sam Allerton Green Helps Define New Wine Collection at Sakonnet Vineyard

Labels by local artist define new chapter at New England’s oldest vineyard

In the Kitchen: Michael Schlow of Beech

New blood behind the stove brings subtle refinement to a Jamestown icon

Savoring Rhody with Patty J

From Little Compton to Ashway, treats worth criss-crossing the state for

Celebrating National Seafood Month in Rhode Island

RI Seafood bingo invites players to participate and win swag

Farming in Rhode Island is a Growth Industry

Meet the farmers leading the way

Experience: Newport’s Jo’s American Bistro

A cozy bistro undergoes a lovely redux

In the Kitchen: A Q&A with Chef de Cuisine Quentin Diez

The thought behind Aurelia at Castle Hill Inn’s six-course tasting menu

Rhody Gem: Farm Coast

Tiverton-based coffee truck Onshore Brewing is a charming cafe on wheels

Recipe: September Harvests Make for a Tasty Minestrone

Fresh basil, carrots, and more combine into a satisfying soup

Savoring Rhody with Patty J

Eight places to revel in local’s summer

Hidden Gem Coffee Bar at Fort Adams State Park

Newport’s most in-the-know cafe offers creative concoctions with a million-dollar view

Community, Cocktails, and Classics Served at Island Park’s Blue Anchor Grill

The Portsmouth restaurant returns and receives a hearty welcome back

Blog

Raise a Glass to Goslings Rum and Kiel James Patrick’s Limited-Edition Summer Capsule Collection

If someone were tasked with calculating the number of gallons of Goslings Rum consumed in Newport since the Bermudian spirit first arrived in the U.S. in 1980, they might borrow a line from Lindsay …

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