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Tap Into Fun

Breweries hosting crafty collabs provide grown-ups with a creative night out

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Food Trends: Beyond the Cob

From chowder to corn ribs and more, chefs get creative with a staple seasonal crop

In the Kitchen: Tiverton’s Plouf Plouf Gastronomie Entices with Rustic Bistro Fare

Thyme, truffles, and traditional French flavors will awaken your inner Francophile

Experience: 15 Point Road Restaurant Has Entrees for Land and Sea Lovers Alike

A cove-side eatery in Portsmouth dishes late-summer entrees and sunset views perfect for date night

Narragansett’s Fuel Coffee Shop Celebrates 10 Years

The ocean-forward spot reflects on a decade of brewing delicious drinks and positive energy

Hey Rhody Fall Bushel List 2024

100+ activities to enjoy the Ocean State’s most sensational season

Experience: The Square Peg Owners Open Stingy Alley in Warren

The new bar promises to be a summer hotspot for locals and out-of-towners alike

Feature: Sakonnet Vineyard Welcomes Fresh Faces to the East Bay’s Legacy of Winemaking

Vintners weather storms and frosts to produce top-quality varietals that sparkle

Food Trends: Beyond a Shirley Temple

Where to find tasty mocktails around the East Bay

The Summer Menu at Smoke House in Brings Cookout Vibes to Newport Harbor

BBQ meats, lobster rolls, and porch sippers entice landlubbers and seafood fans alike

Influencer: Matty Durgin of Tiny Bar

The affable Providence bartender/general manager shares what’s shaking on Richmond Street

Rhode Island’s Cocktail Culture

Whether shaken, stirred, muddled, or even caged, destinations across the state are putting their stamps on classic drinks

Experience: The Rhody Hen Cafe in North Providence

The third location of a beloved brunch spot carries on the tradition of serving up breakfast with fresh ingredients

Food Trends: Waterside Vibes

Make the most of the Ocean State’s moniker with dockside dining and summer sipping

Experience: The Helmway at The Pell in Middletown

A hotel restaurant dishes locally sourced eats for seafood lovers and landlubbers

In the Kitchen: Taylor Pelton, AKA Tenny Cooks, Pops Up Around Rhode Island

From Providence events to cooking for the South County troll artist’s team, a private chef makes a name for himself

Rhody Summer Festival Guide 2024

From art to music to food and more, Ocean State events you won’t want to miss

Crossing the Bridge for East Providence Restaurants

The owners of Borealis and Myrtle weigh in on keeping EP moving during traffic

Food Trends: Chill Out with Iced Beverages

From dessert-inspired lattes to fruity lemonades, East Bay cafes will put a pep in your step this summer

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