Providence Media

In the Kitchen: Pin Minyvong of Pins Kytchen Cooks Meals with a Mission

For an Asian-fusion cuisine catering chef and USAF veteran, food is her love language

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Earthy Delicacies from High Tide Mushroom Farm

Sustainable and nutritious, mushrooms from this Coventry farm elevate any meal

Food News

March 2023

Food News

February 2023

Sweet Valentine’s Confections from a Rhode Island Baker

Hand-made, heart-shaped macarons for your Valentine

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Experience: Summer Vibes at Maho Poke in Newport

Beat the winter blues with nourishing raw and veggie bowls and Hawaiian shave ice

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Rhody’s Own Orisirisi Spice of Life Pepper Sauce Brings the Heat

Makers Ramon and Frances Hinds bottle Caribbean-inspired flavors

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Food News: Fun and Healthy Eats

January 2023

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In the Kitchen: Chef Brian Ashness Shares his Passion for Pizza

Learn to make authentic Neapolitan-style pies with an expert chef at Surf Club Newport

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A Warren-based Food Educator Brings the Cooking Workshop to You

Channel your inner chef with the help of The Intuitive Kitchen

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Food News

December 2022

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Winter Greens

Add a little health to your hearth this season with garnishes from Fern Farm

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