Food News

Fine Dining Indeed


Even if you’ve been to a gala event at Blithewold, you’ve probably never had the opportunity to eat like a VanWickle, in the formal dining room. All that changes with Blithewold’s Chef’s Table Dinner Series, which brings in local culinary superstars to host intimate three-course dinners. In March, the Bristol mansion hosted Jake Rojas from Tallulah on Thames and Tallulah’s Taqueria, and Rick Allaire from Metacom Kitchen. On April 23, Champe Speidel from Persimmon will be serving a local, seasonally-inspired menu. It’s going to be an evening worth savoring. 101 Ferry Road, Bristol. 401-253-2707


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