Dining Guide

Capri Restaurant

Mediterranean and Scandinavian flavors on Federal Hill


58 DePasquale Avenue, Providence | 401-274-2107

A Unique Culinary Blend
Back in the day, Providence’s Federal Hill was a destination for - and only for - Italian food. While that rich culinary history is still present on the Hill today, the area has become a much larger and more diverse cultural blend. Walk down Atwells Avenue today and you’ll find Japanese food, Mexican food, Spanish, Greek, Lebanese. A recent entry into the Hill’s cultural melting pot is Capri Restaurant, which offers Mediterranean food with a touch of Scandinavian flavor. Capri combines cuisines from all around Europe for a totally unique culinary experience. One of the restaurants that shares DePasquale Square, Capri has a gorgeous outdoor area with views of the fountain and twinkling lights, and diners can enjoy live music on warm evenings.

A Taste of Europe: DePasquale Square, where Capri is, has live music on weekend nights during the warm weather. Diners can enjoy the sights and sounds of the lively square.

Sharing is Caring: Many of Capri’s cocktails are available in fish bowls for two or more people to share.

Sample Dinner Menu

Stuffed Portobellos
Marinated portobellos stuffed with pesto, roasted red peppers and fresh mozzarella, topped with olive oil and shaved Parmesan

Shellfish and Chorizo
Fresh local littlenecks and mussels sauteed with chorizo, white beans, tomatoes, garlic and herbs in a tomato white wine broth, served with grilled focaccia points

Cedar Sirloin
Grilled sirloin topped with bearnaise on a cedar plank with oven toasted piped potatoes, roasted tomato and grilled prosciutto-wrapped asparagus

Crusted Salmon
Herb-encrusted pan seared salmon, topped with shaved sweet potatoes and baked, then drizzled with a whiskey, mustard and honey glaze. Served with bacon brussels sprouts and Parmesan risotto

Lobster Ravioli
Lobster ravioli, lobster claw and knuckle meat with asparagus and grape tomatoes in a brandy cream sauce

Swedish Meatballs
Ground beef and pork seasoned and rolled into bite size balls, cooked in brown gravy and served with piped potatoes and lingonberry jam

Sample Cocktail Menu

The Capri
Absolut Berry Acai, elderflower liqueur, fresh lemon juice and simple syrup garnished with floating blueberries

Hill Side Sunset
Ciroc Pineapple Vodka, Malibu Coconut Rum, watermelon liqueur, pineapple juice, lime and grenadine

High Roller Sangria
Bacardi Dragon Berry Rum, Bacardi Grape, Bacardi Limon, chardonnay, lemonade and sparkling wine

The Bentley Margarita
1800 Silver Tequila, Cointreau, Grand Marnier, fresh lemon and lime, simple syrup and a splash of Sprite


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