Sydney’s avocado toast is the kind of food that makes you do a double take and say, “I want that!” It’s ‘grammable, it’s gourmet, it’s a textural symphony. Seriously, one bite and you’ll get everything you wanted out of a dish in a mouthful – the tang of the tomato and feta, the silky-smooth creaminess of mashed avocado, and the loud crunch of the crusty bread that holds it all together. It’s onething to enjoy this creation, it’s another to know the secret behind Sydney’s famous open-faced sandwich. We got some insider info on what actually makes this avocado toast so delectable, and we’re here to share it with you. Locations in Providence, Garden City, and Portsmouth.