Following in the footsteps of other build-your-own-meal eateries, The Simple Greek, recently opened in East Providence, gives hungry diners the freedom to create their own Greek entrees. Start by choosing whether you want a bowl or a pita, add in a protein (marinated chicken, pork and steak, gyro or lentils), then top it off with veggies and authentic Greek fixings like oregano, Greek sea salt, tzatziki, hummus, feta cheese and Greek dressing. They’ve also got a build-your-own-yogurt bar with fresh berries, dark chocolate, figs and Cretan honey (a Greek specialty).
Keywords
the simple greek,
the simple greek east providence,
grace lentini,
the bay magazine,
greek food,
greek dining
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