Ten Restaurants Dedicated to Sustainability

These restaurants consistently serve seasonal, locally-harvested seafood


Champlin’s Seafood

265 Great Island Road, Narragansett. 783-3152, www.champlins.com

George’s of Galilee

250 Sand Hill Cove Road, Narragansett. 783-2306, www.georgesofgalilee.com

DiMare Seafood Market and Restaurant

2706 South County Trail, East Greenwich. 885-8100, www.ridimare.com

Aunt Carrie’s

1240 Ocean Road, Narragansett. 783-7930, www.auntcarriesri.com

Ella’s Fine Food and Drink

2 Tower Street, Westerly.
315-0606, www.ellasfinefoodanddrink.com

TwoTen Oyster Bar & Grill

210 Salt Pond Road, South Kingstown. 782-0100, www.twotenobg.com

Matunuck Oyster Bar

629 Succoatash Road, South Kingstown. 783-4202, www.rhodyoysters.com


489A Old Coach Road, Charlestown. 792-1000, www.thecharlestownratherskeller.com

Breachway Grille

1 Charlestown Beach Road, Charlestown. 213-6615, www.breachwaygrill.com

Oceanside at the Pier

1 Beach Street, Narragansett.
 792-3999, www.oceansideatthepier.com


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