Dining Round Up

Round Up: September Dining Stories

Good eats from around the state

Metacom Kitchen – Tuna 2 ways. Tartta with pickled vegetables and seared with togarshi

Metacom Kitchen – Tuna 2 ways. Tartta with pickled vegetables and seared with togarshi

Rupert Whiteley

Posted Thursday, September 17, 2015 10:16 am

Dining Review: 10 Rocks Tapas Bar

Showcasing the flavors of Cape Verde

Dining Review: Metacom Kitchen

A Warren bistro combines fine dining with local ingredients

Dining Review: Tong-D

Foodie paradise continues to expand in South County Commons

Interview: Bidding adieu to Rue de L’espoir

A Hope Street icon closes its doors after 39 years

Interview: Bread Baker Ciril Hitz

Ciril Hitz gives anyone a breaducation through his home classes or other baking tools

Interview: Open Oyster Shucks on Demand

Open Oyster’s Dana Spring on loving oysters and the joys of a raw bar

Savoring Providence

Sampling pizzas in PVD

A Gluten-Free For All

Something for your GF friends

Have Your Cake and Eat It Too

Celebrating South County chocolate

Keywords

metacome kitchen, Rue de L’espoir, Ciril Hitz, Open Oyster Shucks, 10 Rocks Tapas, Tong-D, Hey Rhody, So RHode Island, The Bay Magazine, Providence Monthly, dining reviews, restaurant interviews, rhode island taste tests

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