RIHA to Host ServSafe® Food Safety Manager Full-Certification Training Class on September 24th

Join the RI Hospitality Association (RIHA) for a ServSafe® Food Safety Manager Full-Certification Training class on Tuesday, September 24th at the New England Institute of Technology’s Phillip G. Parsons Lecture Hall. This new, one-day course meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:

Proper personal hygiene

Cross contamination prevention

Time and temperature controls

Cleaning and sanitizing

Allergen training

Private Food Handler Training is also available. Food Handler Training should not be mistaken for Food Safety Manager Certification.