Food News

New Flavors, New Restaurant

Downcity is bursting with tapas


How does Roast Suckling Pork Rack with celeriac, mustards and kohlrabi kraut sound? What about Potato Gnocchi with shellfish and chives? If your tastebuds are tingling then it’s time to head over to Oberlin. Recently opened by the minds behind Birch, Oberlin is the second brainchild of Heidi and Benjamin Sukle. With an open kitchen serving up New American cuisine, it takes small plate dining to a fine dining level. Additionally, Oberlin is larger than Birch, which makes bringing larger parties much easier. 186 Union Street, Providence. 588-8755


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