Commercial Hydroponics - University College RWU
This 12-week course will include two, two-hour online course meetings per week. Participants will have additional assignments and readings to help develop their system.
The Hydroponics industry, currently estimated at USD 8.1 billion, is projected to double by 2025*. This Commercial Hydroponics course will provide you with the practical knowledge, strategies and tactics to succeed in this high demand and growth industry, and provide a sustainable food source for your community.
A commercial-scale hydroponic operation can produce food all year round in any climate and can do it in urban environments - right near the point of consumption. That means that produce that is harvested today can be delivered today. This guaranties freshness, quality and consistency for the consumer but also reduces carbon emissions associated with the standard supply chain.
Start Date: June 15, 2020, a 12-week course
End Date: Sept. 4, 2020
Participants will need a hydroponics grow system. This can happen one of three ways:
1. Rent a Green Machine™ directly from Acopia Harvest
2. Purchase a Green Machine™ directly from Acopia Harvest (rent to own available)
3. Build Your Own with Everyday Household Products
Please refer to the website for additional details.