161 Cushing St., Providence | 401-273-2737
Business Hours: Sunday-Thursday, 11:30am-9:00pm, Friday-Saturday, 11:30am-9:30pm | Meals Served: Lunch, Dinner | Cusine: Creative pizza | Atmosphere: Casual | Price Range: $-$$ | Alcohol: Full bar | Outdoor Seating: No | Reservations: Yes | Kid Friendly: Yes | Parking: | Credit Cards Accepted: Yes | Delivery: ?
Everybody serves pizza, but it can be harder than you think to find a place that focuses on serving great pizza. Flatbread Company does just that. The oven fresh flatbread pizzas are made with organic ingredients – no chemical growth hormones or unnatural confinement – and free-range meats. The primitve clay stone oven bakes the pizzas to perfection with a combination of melty cheese, warm crust and thoughtfully sourced toppings.
The toppings at Flatbread Company are almost endless, but it all starts with choosing one of their regualr flatbreads, or one with their organic wood-fired cauldron tomato sauce. You can personalize your pizza down to each detail and ingredient. Go for a simple pizza concoction like the Cheese & Herb, with whole milk mozzarella, imported parmesan and a house blend of herbs, or get a bit more fancy with something like the Punctuated Equilibrium: kalamata olives, fresh organic rosemary, organic red onions, Vermont Butter goat cheese, fire roasted sweet red peppers, premium whole milk mozzarella, imported parmesan cheese and homemade garlic oil and organic herb blend. Whether you want simple and classic or creative and complex you can find it on the menu or create it yourself.
The Flatbread Company can be found in several locations around the Northeast, but each location is truly its own, and Providence upholds that. With different pieces of art and decorations fit to the town or city, each Flatbread Company will look and feel different but serve the same goodness.
Can't-Miss Dish: Jimmy's Free Range Chicken: Oven roasted free-range chicken, black beans, organic cilantro tomatoes, roasted corn, whole milk mozzarella and parmesan cheese and sour cream lime drizzle and some jalapeno peppers (if you want).
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