A foodie’s guide to November noshing
After the Last Service is both reflective tale and guide for aging cooks
This fragrant crowd-pleaser is sure to be the star of this fall’s dessert table
A chef shares his vision for creating seasonal menus and supporting regenerative farms
Riviera-inspired restaurant gives visitors a polished taste of Newport while offering locals a reason to visit without an overnight bag
RI Seafood bingo invites players to participate and win swag
From Little Compton to Ashway, treats worth criss-crossing the state for
New blood behind the stove brings subtle refinement to a Jamestown icon
Labels by local artist define new chapter at New England’s oldest vineyard
100+ activities to enjoy the Ocean State’s most sensational season
Eight places to revel in local’s summer
Fresh basil, carrots, and more combine into a satisfying soup
Tiverton-based coffee truck Onshore Brewing is a charming cafe on wheels
The thought behind Aurelia at Castle Hill Inn’s six-course tasting menu
A cozy bistro undergoes a lovely redux
Meet the farmers leading the way
The Portsmouth restaurant returns and receives a hearty welcome back
Newport’s most in-the-know cafe offers creative concoctions with a million-dollar view
If someone were tasked with calculating the number of gallons of Goslings Rum consumed in Newport since the Bermudian spirit first arrived in the U.S. in 1980, they might borrow a line from Lindsay …
East Greenwich’s beloved waterside restaurant rebuilds after a fire