A fresh take on an upscale al fresco to-go experience complete with charcuterie and pillows
Sweet and savory crepes for the whole fam With colorful fruit and veggie ingredients and vibrant walls painted with funky shapes, the Happy Place Creperie lives up to its name. Owner Aleksandar …
From Bat-wiches to Hocus Pocus ice cream cakes, this Warren ice cream shop puts a spooky twist on sweets
A sweet and spicy take on orchard harvests from local farms
Local négociant finishes and distributes wines all over the state, sourcing from grape growers around the world
Giusto curates a coastal experience that’s “just right” for East Bay diners
Uptown Food & Spirits owners curate out-of-the-basket experiences Though a wedge of cheese and sleeve of crackers on a woodsy table will do the trick in a pinch, new Warren-based Perfect …
Hunky Dory carries on a legacy of farm-to-table Southern cuisine with their own twists
East Bay Beer Garden Destinations Open, grassy spaces with views of our rugged Rhody landscape and outdoor taps pouring craft beers are aplenty around these parts. Here’s a handful of nearby …
Late summer parties call for these elevated hors d’oeuvres
Restaurants and bars transform elevated decks into a special space for summertime sipping
The MLK Community Center fills a need in the community with Spanish-speaking cooking program
Hope & Main’s DishUp RI program helps put dine-in staples on grocery store shelves
Metacom Kitchen chef shines a light on adventurous dining on a night when restaurants are notorious for going dark
Breakfast meets dessert with colorful treats popping up at Colt State Park
Two fifth-generation Rhode Island businesses team up for the perfect summer combo
Shellfish shanties specializing in clams fried, steamed, stripped, and beyond
The latest in East Bay dining
Walrus and Carpenter Oyster Bar reopens for the season with boat-to-table shellfish
The latest in East Bay dining