Food & Drink

Two fifth-generation Rhode Island businesses team up for the perfect summer combo

Shellfish shanties specializing in clams fried, steamed, stripped, and beyond

The latest in East Bay dining

Walrus and Carpenter Oyster Bar reopens for the season with boat-to-table shellfish

Neighborhood faves old and new find ways to survive and thrive through the pandemic

At J22 Tap and Table, expect favorite coastal dishes to be transformed

Curated dining experiences come with all the fineries of a special dinner out at home

Hop in the car for a tour of five favorite bakeries along Route 114

Prepared goods from Wishing Stone Farm use every part of the harvest

Clementine’s opens for spring with a candy egg-studded scoop

Warren’s Perella’s Ristorante gets a contemporary menu to match its "Restaurant Impossible" renovation

One Bellevue Cocktail Club incorporates spirits owned, distilled, and blended by women

The latest in East Bay dining

Classic macarons from The Perfect Sweet Shoppe will help break the ice this Valentine’s Day

Foodie-about-town Chuck Staton dishes on best bets for an East Bay Valentine’s Day

Recreating fond food memories with family is a passion project for one local baker

Weatherlow Farms chef Emily Whipple incorporates florals into her dough for cookies as delicate as they are delicious

Baba Sushi is a tasteful addition to Bristol Waterfront District’s vibrant culinary scene

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