Local chefs step out of the kitchen and get behind the bar for their favorite food and drink pairings
Rupert Whiteley
Posted
The East Bay area is blessed with an abundance of excellent restaurants and vineyards. This month, we ask four talented chefs to give us some of their favorite recipes, and to pair those foods with locally produced wines. Dining (and drinking) local never tasted so good.
dewolf tavern,
bristol,
black bass grille,
dartmouth,
15 point road,
portsmouth,
simply devine,
warren,
newport vineyards,
middletown,
running brook vineyards,
greenvale vineyards,
westport rivers winery,
food,
restaurants,
wine,
dining,
chefs,
east bay,
aquidneck island,
south coast,
the bay magazine
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