Food & Drink

Wine & Dine

Local chefs step out of the kitchen and get behind the bar for their favorite food and drink pairings

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The East Bay area is blessed with an abundance of excellent restaurants and vineyards. This month, we ask four talented chefs to give us some of their favorite recipes, and to pair those foods with locally produced wines. Dining (and drinking) local never tasted so good.

Taking Stock

Simply Devine/Westport Rivers Winery

A Meal Fit for a King

15 Point Road/Greenvale Vineyards

Feel the Heat

Black Bass Grille/Running Brook Vineyard

Reinventing the Classics

DeWolf Tavern/Jonathan Edwards Winery

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