November is one of the most exciting months of the year when it comes to food. First off, there’s Thanksgiving. Also, National Sandwich Day. Before you even pick up that turkey leg or slice of pumpkin pie, take a gander at these eight great restaurants and cafes for harvest-time eats and treats.
Who says lobster rolls are strictly for summertime? This year-round market on Water Street, owned and operated by the Blount family since 2005, has become my fall go-to for not only said rolls, but also hot soup and the freshest seafood. While at the market, pick up a fresh bag of Thanksgiving-every-day soup, a frozen bag of spiced pumpkin bisque, or a comfort meal like chicken pot pie. Warren
This new restaurant on Atwells Avenue, from JWU grad chef Anthony Sitek, combines an elegant atmosphere with a tempting menu of craft cocktails and modern American favorites. Regulars are living for their blue paradise martinis, surf and turf (I tried it, and yum), truffle fries, and flatbreads. New drinks to sample this month include a pumpkin spice mule and a creme brûlée tini. Providence
Named for owner Edgar Barillas’ mother, Francesca’s second location (the sister restaurant is in Pawtucket) is a lively gem for brunch and din din. This month in particular, I’m all about their autumnal pancake specials and you should be, too! Their pumpkin pancakes topped off with pumpkin syrup are a decadent way to embrace the season. East Providence
One of the best chocolate mousses I’ve ever eaten was courtesy of this father-daughter (Stephen and Ella Schneider), bean-to-bar chocolate shop in downtown Wakefield. The mousse and the whipped cream on top are both made fresh daily in-house. Also, don’t sleep on their European hot chocolate, an irresistible delicacy this time of year. Wakefield
I already knew this picturesque, fourth-gen family farm in Exeter, in operation since 1948, had divine pies. After a return visit, however, I discovered that the Morris family bake up mini pies as well. These six-inch versions of their Dutch apple or chocolate peanut butter cup are the best way to indulge with a bestie or on your own (your secret’s safe with me). Exeter, Second location in Warwick
This eatery, helmed by married chefs Marla Romash and Marc Alexander, has built a loyal following with their seasonal menu, emphasis on locally sourced ingredients, and house-made desserts. Situated in the heart of Jamestown, locals and foodies from all over flock to this casual spot for dishes like their lentil burger and beef ragout. And do not skip their apple pies or apple cider doughnuts. Jamestown
Elise Walsh and Jared Rippert are the married visionaries behind this stunning spot that has elevated the brunch and dinner scene in Wickford Village. One item from their daytime menu you simply must try this month is their zucchini bread, which is out of this world. This sweet bite with a creamy herb whipped ricotta topping is truly a confectionery revelation. North Kingstown
Mother-daughter duo Nancy Vendetti and Mia Sepe opened this homage to Van Gogh’s masterpiece in Smithfield this past August. Enjoy a salted vanilla maple latte and a ginger scone while marveling at the various nods to the artist’s most famous painting. They also have breakfast sandwiches (thumbs up from me) and a variety of sweets baked on the premises by the pastry chef-mom. Smithfield
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