Four Town Farm Cornbread

Bake like an expert with this local farm's cornbread recipe


1 cup all-purpose flour 1 cup corn meal
1/4 cup sugar
1-1/2 cups fresh corn
2 teaspoons of baking powder 1/2 teaspoon salt
1 egg, lightly beaten
1 cup milk
1/4 cup sour cream 1/4 cup corn oil
*add one cup of bell peppers or any berry if desired

Combine flour, cornmeal, sugar, corn, baking powder, and salt in a large bowl. Mix egg, milk, sour cream and corn oil in a small bowl. Fold liquid mixture into dry mixture until just moistened; pour into 8” square bak- ing dish that is lightly greased. Bake at 400 for 20-25 minutes or until a toothpick is inserted and comes out clean.