From cake mixes to prepared dishes, this Riverside market has it all – without the gluten

From Providence to Barrington, a chef’s legacy of scratch-made sandwiches and homestyle catering

A chef’s Caribbean upbringing inspires her line of culinary and drink enhancers

August's dining stories from across our publications

Warren private chef Anat Sagi shares her go-to advice, from the menu to the atmosphere

Make holiday gatherings extra special with free-form grazing and sipping

The Portsmouth farm leads with natural, regenerative methods

Along with wife Nancy Martinez, this chef doesn’t flounder when it comes to feeding the best bites to eager customers

This month's statewide restaurant reviews and interviews.

The restaurant owner/chef’s journey to vegan cuisine, and the rescue animals that inspired it

Plant-based cheese products let clean eaters enjoy beloved Italian classics

A Newport chef and shucker divulges the delights – and dangers – of oyster wielding

The new family-friendly third place is all about house-made fare and good vibes

High-quality Italian ingredients are all in the family at a Tiverton speciality store

How a Portsmouth resident found her true calling preparing farm-fresh eats

A Newport culinary mainstay’s wine director mindfully curates pairings that tell stories

Bring home seasonal harvests for an easy fish dish to please the whole family

Sustainably caught scup and butterfish star in summer cookout recipes

A Mt. Hope High School student moonlights as a dessert specialist in Bristol

A home-baker’s artisan crisps carve out a niche in the gluten-free world