We Were There: Aidan’s Pub – Beer Dinner

The first of what will hopefully become a monthly tradition at Aidan’s Pub in Bristol began last night with their first “Beer Dinner.” For $50 per person, the chefs at Aidan's served up a five-course dinner, each course prepared with and paired with a different Harpoon beer. In between courses, diners got a bit of history about the beer from Harpoon’s own Mike Fraioli. From the grilled brat sliders and UFO White to the sweet potato bread pudding paired with Harpoon Pumpkin, the night was filled with a lively crowd, a hearty meal and an awesome variety of beer.