RIHA to Host Two-Part Spanish ServSafe® Food Safety Manager Full-Certification Training Class

Join the RI Hospitality Association (RIHA) for a Spanish ServSafe® Food Safety Manager Full-Certification training course on Wednesday, April 10th and 17th at the Providence Marriott Hotel. This new, two-day course, taught entirely in Spanish, meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:

● Proper personal hygiene

● Cross-contamination prevention

● Time and temperature controls

● Cleaning and sanitizing

● Allergen training

Private Food Handler Training is also available. Food Handler Training should not be mistaken for Food Safety Manager Certification.

When: Wednesday, April 10 and Wednesday, April 17, 2019 3:00 p.m. – 7:00 p.m.

Where: Providence Marriott Hotel

1 Orms Street,

Providence, RI 02904

Cost: $175.00

To Register: Register online at www.rifoodsafety.org or call 401-223-1120.