1157 Point Judith Road, Narragansett | 401-783-5608
889 Oakland Beach Avenue, Warwick | 401-737-9459
Hours: Sunday-Thursday 11am-8pm; Friday-Saturday 11am-9pm | Meals Served: Lunch, dinner | Cuisine: Seafood | Price Range: Priced daily | Bar: No | Kid Menu: Yes | Parking: Private lot | Accepts Reservations: No | Delivery: No | Take Out: Yes | Outdoor Seating: Yes | Ambience: Casual | Catering: To-go and delivered catering
Iggy’s Doughboys and Chowder House is simply a Rhode Island classic. Owned and operated by the Gravino family for over 25 years, Iggy’s is a cornerstone to Rhode Island’s traditional seafood scene. The clam cakes and steaming bowls of chowder evoke favorite summer memories for locals, and provides a taste of our culture for tourists.
With two locations in Warwick and Narragansett, Iggy’s has continued to show patrons why they’ve been going strong for decades. Of course, Iggy’s offering go beyond their delicious clam cakes and chowder. The menu offers a wide array of Rhode Island favorites, including fried clam strips, baked scrod, fish and chips, stuffies and lobster rolls. Oh, and don’t forget to top it off with their signature doughboys. Perfect for the summer, and every other season, too.
The newly opened Boardwalk in Warwick is open year round, and the brand new Narragansett location is open seasonally. They also offer Iggy’s Own Food Products through their online store, just in case you want to recreate these beloved clam cakes and doughboys in your own kitchen.
Can't-Miss Dish: The Doughboys (duh).
Insider Tip: If you can't get enough of Iggy's food, they sell all the ingredients to recreate the classics at home, including doughboy and clamcake mixes, chopped clams, and stuffies and chowder to go. Check their online store.