As far as dietary trends go, gluten-free doesn’t seem to be going anywhere anytime soon. It’s an industry that continues to grow, especially as more and more folks develop food sensitivities. Local companies that produce gluten-free products are popping up all over the place as well, like Enjoyful Foods based out of Warren’s Hope and Main food incubator.
On the cusp of her one-year anniversary, owner Sandra Giraldo explains that she started the company in response to her own health journey. She has food sensitivities along with fibromyalgia, hypoglycemia and IBS. “I’m a certified nutrition and health coach, and specialize in people with food sensitivities,” she says. “Looking for foods I could eat and recommend to my clients turned into a frustrating task. Market visits were unsuccessful because stores are packed with gluten-free foods that are loaded with sugar and lack nutrients.”
She realized that if she wanted a certain kind of food she would have to make it herself. This led her to experimenting in the kitchen to satisfy her craving for something very simple: oatmeal. Her clients and friends loved it, which propelled her into creating her Paleo Vegan Porridge that contains no grains, dairy, soy, nuts or oats. Instead, it has a plantain flour base that is sourced from a small company in New York that works with small farmers in Ecuador. In fact, all of her ingredients are sourced from small companies that are organic and GMO free.
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