After a brief hiatus, Acacia Food Truck is back on the scene and better than ever. In fact, it’s expanded into a brick and mortar restaurant in Tiverton. Now, in addition to the amazing sandwiches and multicultural dishes diners have come to love, Acacia Cafe will serve up expertly made baked goods. Owner and baker Dawn Brooks-Rapp is fresh off an intensive baking course from King Arthur Flour and is bringing her new recipes to the masses. Now all you have to decide is which baked good to nibble on first. 2490 Main Road, #3, Tiverton. 401-323-3002.