Cinnamon Orange Stuffed French Toast Recipe

Bed and breakfasts aren’t just about quaint accommodations – they’re about delicious food, too. Eleonora Rezek of Seekonk’s Jacob Hill Inn shared her famous stuffed French toast recipe with us.

Ingredients:
1 tsp butter
2 eggs
1/8 c milk

Directions:
1. Spread three slices of bread with the softened cream cheese.

2. Spread the other three slices of bread with about a tbsp. of orange marmalade each.

3. Put together bread slices: one with cream cheese, and one with marmalade, like a sandwich.

4. Melt a tsp. of butter on a non-stick fry pan or electric griddle set at 300 degrees or medium heat.

5. Break the eggs into your bowl, and add a splash of milk and vanilla. Whisk to combine.

6. Dip the sandwiches in the egg mixture and lay on the griddle or pan. Brown each side, flipping with the spatula.

7. Cut on the diagonal and arrange three pieces on each plate. Sprinkle with powdered sugar and add a garnish. Serve with sausages or bacon and maple syrup if needed.