Summer Preview – Cooler Because It's Warmer

Wurst Window at Chez Pascal

Take a bite out of a fancy, from-scratch twist on an All-American classic summer food

Photo by Meghan H. Follett

Posted Friday, May 20, 2016 4:07 pm

By Grace Lentini

There’s just something about al fresco dining that says summer in the city. Combine that with gourmet, house made delicacies and you’ve got a recipe for success. Stop by the Wurst Window at Chez Pascal for the best of their wurst – bratwurst, weisswurst and knackwurst, that is. These from-scratch sausages are topped with everything from beer onions, feta, bacon jam and grainy mustard. Indulge in other Wurst Window specialties like the bacon-wrapped pork meatloaf sandwich topped with coleslaw and spicy tomato compote while sitting curbside on lovely Hope Street. You can even take a package of housemade sausages or hot dogs home to grill up at your next cookout. 960 Hope Street. 421-4422, Chez-Pascal.com

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