The Aviary | 2229 GAR Highway, Swansea, MA | 508-379-600
Shopping Works Up an Appetite
Tickle’s Shop is a destination unlike any other. Just ten minutes from Providence on the Seekonk/Swansea line, Tickle’s is a gift shop that’s so much more than a gift shop. The unique store sells clothing and jewelry, designer handbags, gorgeous home decor and hostess/wedding gifts, and more holiday inspiration than you can imagine. Tickle’s, opened by Jack and Lynn Tickle over 25 years ago, is also home to the new Lolo’s Cafe. Inside the store, where Tickle’s Tea Room used to be, Lolo’s serves coffee and tea, freshly baked goodies, sandwiches, soup, salad, quiches and smoothies. It’s the perfect way to stop and recharge after your retail therapy, or to run in and grab lunch on the go.
The Aviary
A little less than two years ago, Jack and Lynn opened The Aviary, a gorgeous restaurant next door to Tickle’s. The Aviary, under Chef James Weare and General Manager Jen Vieira, serves lunch and dinner every day. While the decor is beautiful – the bar area is hung with sparkling lights and antique bird cages – the restaurant has a fun and casual vibe and offers a wide range of entrees from burgers to filet mignon. The bar is a great place to enjoy one of many appetizers like pulled pork nachos, a hummus plate, calamari or pizza. This year, they have added a fire pit to the scenic patio. Sit, eat and enjoy an oasis outside the city.
Afternoon Delight: Every afternoon from 3-6pm, The Aviary offers half price appetizers throughout the restaurant.
Sample Aviary Menu
Deviled Eggs
Topped with bacon, pickled chili and chives
Pulled Pork Nachos
Three cheeses, tomatoes, red onion, olives, jalapenos and sour cream
Stuffed Dates
With blue cheese, wrapped in bacon
Shrimp Tacos
Pickled red cabbage, guacamole and pineapple salsa
The Aviary Pizza
Mozzarella and blue cheese crumbles, prosciutto and arugula
Chourico and Bacon Pizza
Onions, marinara, green peppers and three cheeses
Blackened Swordfish Sandwich
Brioche bun, coleslaw and spicy remoulade
Ricotta Gnocchi
Marinara sauce with mozzarella and fresh basil
Crab & Shrimp Bake
Ritz crust and roasted red peppers
Angus Flat Iron Steak
Parmesan truffle fries and spicy barbecue sauce
Pan Fried Chicken Cutlets
With Mushroom and smoked ham, grilled asparagus and quinoa
Seared Salmon
With native corn and potato succotash
