Talking to the Pros

Chefs and flavor experts from across the state take us behind the scenes

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Here to answer your questions about what goes into making your favorite new menus or how to pick that perfect wine for a dinner party are some of the experts we talked to around the state this month. Heed their wisdom and impress your friends with some insider's knowledge. 

Dan Hultquist (above) is the man behind the trailer cooking up delicious comfort food for Ogie’s Trailer Park. We talked about what comfort food means to him and how tater tots ended up on the Ogie’s menu. Read more...

Christin Aarons is the Wine Buyer and Sales Manager, and Justin Garrison is the Beer and Spirits Sales Manager at Grapes & Grains in Barrington. We talked about local vineyards, regional food pairings and stocking a home bar. Read more...

Amy Mason is the chef/owner at Hank’s Down South, which opened about a year-and-a-half ago in Narragansett. We picked her brain about all things barbecue. Read more...

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