Dining Round Up

Roundup: October Dining Stories

Good eats from around the state


Dining Review: Blend Cafe

Mouth-watering Dominican fusion cuisine in Cranston

Dining Review: Bar 31

Small plates, big flavor and easy ambiance in Bristol

Dining Review: Tate's Italian Kitchen

Italian fare with family charm in Wickford

Interview: In the Kitchen at Rosalina

Rosalina presents mom's cooking with a modern twist

Interview: T.J. Martucci of The Trap

Elevating the dive bar with local touches

Interview: Open Oyster Shucks on Demand

On loving oysters and the joys of a raw bar


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