April means finally trading the frosty weather for frosty treats, and Clementine’s has the perfect special to usher in ice cream season. An Easter-themed spin on a classic, a vanilla base gets some springtime cheer with mini Cadbury eggs mixed in. “It may be simple, but the vanilla ice cream goes perfectly with the milk chocolate eggs, and their coated shells add a great crunch,” says owner Warren Sternberg, who’s looking forward to bringing the annual Easter special back, just in time for both the East Greenwich and Middletown locations to reopen for the season. “All of our ice cream is homemade on site, which makes it extra rich and creamy.”
Fans will remember past specials, like Red Velvet Cheesecake, Blueberry Lemon, Black Raspberry Oreo, and other flavorful variations, too, which Sternberg hints will see a comeback this summer, along with some new creations. Online and walk-in options make ordering a breeze. Along with some limited outdoor seating, Sternberg says, “We will be opening up the shops mostly to-go. As we get closer to the summer, we are hoping to get back to indoor seating.” And for the Middletown location that opened in those early pandemic months, this will be their first time slinging scoops for hungry patrons to eat indoors.
In the meantime, subvert your gaze from any lingering snow on the sidewalks and grab a Cadbury ice cream to-go. Watch for photos of the colorful egg-studded treat popping up on Instagram (@clementinesicecream), along with summer specials. Locations in East Greenwich and Middletown