Cocktails 101 | Feature Story

Dr. Moxie

By Stephen Patterson at Metacom Kitchen



  • 1 oz Bully Boy White Whiskey
  • 1/4 oz Svedka Vanilla Vodka
  • 1/4 oz Luxardo Maraschino liqueur A few dashes lemon bitters
  • Moxie soda
  • Cherry and lemon twist 

Combine liquors in a tall glass with ice, and top with Moxie. Garnish with a cherry and a twist.

About Metacom Kitchen
Chef Richard Allaire honed his culinary chops at L’Epicureo and Tucker’s Bistro before opening two locations of Providence Coal Fired Pizza and his own restaurant, Metacom Kitchen. The unpretentious, gourmet bistro serves up creative, delcious locavore cuisine six nights a week.
22 Metacom Avenue, Warren. 401-245-1193,

About Bully Boy Distillers
Brothers Will and Dave Willis got their idea of opening Bully Boy Distillers from the Prohibition-era vault in the farmhouse they grew up in, and although the Prohibition’s brand of homemade whiskey inspired their small-batch distilling, they serve up drinks on a whole new level above the “Cow-Whiskey” their predecessors made. They now rarefy traditional white rum and whiskey, as well as vodka, straight whiskey, Boston Rum, and even hub punch from their humble headquarters in Roxbury.
35 Cedric Street, Roxbury, MA. 617- 442-6000,


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