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A town-by-town guide to ice cream, coffee, and lunch spots worth pedaling to

Bristol’s Robert J. Sousa spent more than 30 years as a Fisheries Scientist with the US Fish and Wildlife Service. He has made it his life’s work to promote environmental conservation. …

Woman-owned and -operated Still Waters USA hand-makes memorable pieces from sea glass

A condo awash in natural textures and a shoreline palette keep a couple happy even when not at sea

How to get the most out of summer, exploring the coastal Rhode Island with your four-legged friend

From Barrington via Brooklyn: the lifestyle blogger dishes on which state has the best coffee and more

Locations in Newport and PVD offer quirky goods and more

Hunky Dory carries on a legacy of farm-to-table Southern cuisine with their own twists

East Bay Beer Garden Destinations Open, grassy spaces with views of our rugged Rhody landscape and outdoor taps pouring craft beers are aplenty around these parts. Here’s a handful of nearby …

Late summer parties call for these elevated hors d’oeuvres

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July 2021

At age 46, Margaret Furtado decided to pursue her dreams of being a doctor – and the hard work paid off

Audrey McClelland reveals the story behind her book Hometown Boy

Restaurants and bars transform elevated decks into a special space for summertime sipping

Inside the studio of Shore—Creative

The MLK Community Center fills a need in the community with Spanish-speaking cooking program

Hope & Main’s DishUp RI program helps put dine-in staples on grocery store shelves

Metacom Kitchen chef shines a light on adventurous dining on a night when restaurants are notorious for going dark

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