A town-by-town guide to ice cream, coffee, and lunch spots worth pedaling to
Bristol’s Robert J. Sousa spent more than 30 years as a Fisheries Scientist with the US Fish and Wildlife Service. He has made it his life’s work to promote environmental conservation. …
Woman-owned and -operated Still Waters USA hand-makes memorable pieces from sea glass
A condo awash in natural textures and a shoreline palette keep a couple happy even when not at sea
How to get the most out of summer, exploring the coastal Rhode Island with your four-legged friend
From Barrington via Brooklyn: the lifestyle blogger dishes on which state has the best coffee and more
Locations in Newport and PVD offer quirky goods and more
Hunky Dory carries on a legacy of farm-to-table Southern cuisine with their own twists
East Bay Beer Garden Destinations Open, grassy spaces with views of our rugged Rhody landscape and outdoor taps pouring craft beers are aplenty around these parts. Here’s a handful of nearby …
Late summer parties call for these elevated hors d’oeuvres
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July 2021
At age 46, Margaret Furtado decided to pursue her dreams of being a doctor – and the hard work paid off
Audrey McClelland reveals the story behind her book Hometown Boy
Restaurants and bars transform elevated decks into a special space for summertime sipping
Inside the studio of Shore—Creative
The MLK Community Center fills a need in the community with Spanish-speaking cooking program
Hope & Main’s DishUp RI program helps put dine-in staples on grocery store shelves
Metacom Kitchen chef shines a light on adventurous dining on a night when restaurants are notorious for going dark
