Chef Mariana Gonzalez-Trasvina’s menu mines memories of Mexico City

Traveling pasta workshops are taking over East Bay taps

Carissa Wills-DeMello shares healthy eating and sipping tips

Happy Place Creperie plates unexpected masterpieces in sweet and savory varieties

A successful side-hustle sets up shop and even ships nationwide

The Pawtucket beer hall is an instant hit with sliders for all tastes, eclectic charcuterie, and more

The Village Greek is not your everyday food truck fare

At Pat’s Pastured, humanely raised birds are the centerpiece of holiday meals

A fresh take on an upscale al fresco to-go experience complete with charcuterie and pillows

Giusto curates a coastal experience that’s “just right” for East Bay diners

Hunky Dory carries on a legacy of farm-to-table Southern cuisine with their own twists

Metacom Kitchen chef shines a light on adventurous dining on a night when restaurants are notorious for going dark

Tapas in PVD, classic Italian in Bristol and year-round summer favorites in Narragansett have us loving food in RI this month.

From out of this world brunch in PVD, to Mexican in South County and the return of a Portuguese favorite just over line in Fall River, here's what we're feasting on this month.

No matter what time of year it is, it's always a good time for seafood in Rhode Island.

This month's statewide restaurant reviews and interviews.

This month's statewide food reviews, taste tests and interviews.

August's dining stories from across our publications

In case you missed them, here are the three food reviews, interviews and taste tests from our July publications. 

It's a yummy job, we're glad we get to do it