Food & Drink

July 2023

The semifinalists for the 2012 James Beard Foundation Awards (sort of like the Oscars of the food world) have been announced and two Bristol restaurants are in the running. Chef Sai Viswanath of …

Eat Like It's Summer

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Get your fix of a classic Rhody combo

It's a yummy job, we're glad we get to do it

Cozy Warren cafe is a sweet success story for its owner who started scooping ice cream at Sunshine Creamery

A timeline of RI's craft beer growth

For adventurous eaters with time and money to spare, this meal is a worthy indulgence

High-quality Italian ingredients are all in the family at a Tiverton speciality store

March 22 is National Bavarian Crepe Day, providing the ideal opportunity to enjoy a delicacy that embodies both tradition and innovation. Unlike its French counterpart, the Bavarian crepe is known …

The British Beer Company in Bristol has taken the chain-wide “Bloody Blues Brunch” to a new level, offering a Build Your Own Bloody Mary Bar. Start your beverage-building project …

Seekonk’s 1149 Bar & Grill invites cigar aficionados to enjoy the second Cigar Series dinner happening on August 14. In addition to the specialty appetizers and grilled meats, guests are …

To celebrate its 35th anniversary, the Bristol House of Pizza expanded its restaurant, taking over the location previously occupied by Hair, Heart and Soul. All this new space allows for larger …

Get an inside look at some of the local businesses participating in Indie Week

A 1945 Colonial gets a DIY makeover from its homeowner, blogger Carli Alves

May's restaurant reviews and taste tests, all in one convenient location

Enjoy summer while dining outside in the city.

Starting this weekend, and continuing every weekend throughout February except February 11, you can warm up and enjoy some wine at a great price. Sakonnet Vineyards presents "Wine and Soup Weekends," …

Presenting everything our restaurant reviewers ate this year, in one handy package

Bristol House of Pizza will be celebrating 35 years of serving the community on Monday, April 30. To thank their customers for their continued support and patronage, they will be selling pizzas at …

A Sweet Tradition

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Who makes the best zeppoles in The Bay?

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