The 5 cocktails you've got to try this season
Try our innovative approaches to your annual list of self-improvements
On a Thursday night at Marcelino’s, the mood is infused with live jazz tunes, a sepia glow cast over cozy seating nooks, and the percussive din of drinks being shaken at the bar – the …
Plant-based cheese products let clean eaters enjoy beloved Italian classics
From out of this world brunch in PVD, to Mexican in South County and the return of a Portuguese favorite just over line in Fall River, here's what we're feasting on this month.
August 2023
Plan your weekend with our guide to local brunch spots
A delicious and healthy taste test
The Newport Dinner Train offers a fun summer twist
Explore the delicious destinations of East Greenwich
Strategies and activities to create sustainable serenity in your life
The season of pretzels, beer and lederhosen is upon us – here are three ways to get your Oktoberfest on
No matter what time of year it is, it's always a good time for seafood in Rhode Island.
Ward off cold weather and boost your health with a roasted chicken salad
A Newport chef and shucker divulges the delights – and dangers – of oyster wielding
This Saturday, April 7, legendary chef, cookbook author, TV personality and all-around quintessentail French dude Jacques Pépin comes to Barrington Books to sign copies of his latest, Essential …
July 2023
The semifinalists for the 2012 James Beard Foundation Awards (sort of like the Oscars of the food world) have been announced and two Bristol restaurants are in the running. Chef Sai Viswanath of …
Get your fix of a classic Rhody combo
