Food & Drink

Exploring the “new normal” of dining, one East Bay eatery at a time

Behind the scenes with local ice cream makers

Delicious reasons not to tighten your belt this season

The off-season is the perfect time to savor the flavors of Westerly

Simone’s (formerly the Sunnyside) isn’t wasting any time settling into their new location in Warren. The first of their Monday cooking classes will be on March 10 and March 31 from …

Warren’s waterfront has become even more charming now that The Cheese Plate has gotten a make over. New owners Joanne Everett and Matt Vincent – who also own Providence’s Tortilla …

Tapas in PVD, classic Italian in Bristol and year-round summer favorites in Narragansett have us loving food in RI this month.

The 5 cocktails you've got to try this season

Try our innovative approaches to your annual list of self-improvements

From out of this world brunch in PVD, to Mexican in South County and the return of a Portuguese favorite just over line in Fall River, here's what we're feasting on this month.

Plan your weekend with our guide to local brunch spots

A delicious and healthy taste test

The Newport Dinner Train offers a fun summer twist

Explore the delicious destinations of East Greenwich

The season of pretzels, beer and lederhosen is upon us – here are three ways to get your Oktoberfest on

No matter what time of year it is, it's always a good time for seafood in Rhode Island.

Meal delivery service Feast & Fettle’s fresh lobster kits satisfy coastal cravings all summer long

By the Barrington shore, the Bluewater Cosmo is a sweet preamble to mid-winter seafood

This Saturday, April 7, legendary chef, cookbook author, TV personality and all-around quintessentail French dude Jacques Pépin comes to Barrington Books to sign copies of his latest, Essential …

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