Dining Reviews

Three Restaurants We're Loving This Month

Our favorites from around the Ocean State

Posted

If you've been aching to treat yourself to a delicious dinner but are tired of going to the same old spot, why not take a risk and try something new? Take a peek at what our reviewers have to say this month about three Rhode Island eateries: Garde de la Mer in Providence, Oceanside at the Pier in Narragansett and Brix Restaurant in Middletown. We've done the research for you, all you have to do is choose. Feeling hungry yet?

"Providence’s newest fine dining restaurant, Garde de la Mer, appeared like a surprise beam of sunlight during a grey December. Garde is the third and final dining establishment in the Providence G, joining the lower-level G Pub and the fair-weather rooftop bar. Garde de la Mer means “guardian of the sea,” hinting at the contemporary French seafood-focused menu." Read the rest of the review...

"For most of us, summer can’t come soon enough, but Narragansett Beach is beautiful any time of year. Oceanside at the Pier provides a warm, cozy atmosphere to take in the ocean views. If you want to visit the beach before the summer crowds return, stop in for a bite to eat, and you will soon be looking forward to trading in your wool sweaters for swimsuits." Read the rest of the review...

"If you’re headed to Newport for a delicious meal in a scenic setting, you’ll pass by one of the best spots around long before you hit the water. Brix Restaurantin Middletown may not have ocean views, but it does have Newport Vineyards’ 60 acres of grapes in its backyard. It’s a serene, almost rural place that has always been great for sampling local wine, shopping and hangingout. With the recent opening of Brix in October, it’s now great for food too." Read the rest of the review...

Grade de la mer, brix restaurant, oceanside at the pier, middletown ri, narragansett ri, providence ri, seafood, dining reviews, restaurant reviews, providence monthly, so rhode island, the bay magazine

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