June 15 marks the beginning of the first ever South Coast Restaurant Week. This is a chance to experience the vast variety of our region’s diverse cuisines, while at the same time helping the needy.
From June 15-24, South Coast Restaurant Week’s participating restaurants will offer special discount prices on multi-course meals ($12.12 per person for lunch; $20.12 and $30.12 per person for dinner, depending upon the venue). A percentage of proceeds will be donated to the Greater New Bedford United Way Hunger commission. This weeklong event has proven to be very successful in regions all over the country, mainly because it encourages people to get out and experience new restaurants they may not have tried before, while raising money for a good cause.
Restaurants from all around the South Coast will be participating to include: Ayur-Shri, the Catwalk Bar & Grille, Cork Wine & Tapas Bar, Estoril Restaurant, Fay’s Restaurant, LePage's Seafood & Grille, M & C Café, Mezza Luna, Rose Alley Ale House, the Inner Bay Café and the Pasta House.