It’s not enough to just eat at Simone’s. With dining that good it’s only natural to be curious about how Chef Joe Simone whips up his dishes. He’s hosting a cooking class this month on January 23 called From Stocks to Soups. Part of the reason his dishes are so tasty is because he makes all of his stocks and soups from scratch. He’ll be sharing all of his tips and tricks so that you too can make lobster stock and lobster bisque, vegetable stock and vegan passato di verdura, chicken stock and Simone’s take on chicken soup and stew.
275 Child Street, Warren.