RIHA to Offer NRA-Certification in Controlling Food Costs

Understanding the importance of cost control, forecasting and budgeting is critical to a successful operation. RIHA’s Controlling Food Service Costs, a National Restaurant Association certified class, can help any business learn how to calculate …

Posted by danasutcliffe

Understanding the importance of cost control, forecasting and budgeting is critical to a successful operation. RIHA’s Controlling Food Service Costs, a National Restaurant Association certified class, can help any business learn how to calculate food costs, determine menu prices as well as control labor and other business-related costs.

Classes being held April 15th and April 22nd.

The exam will be held at the end of class on April 22nd.

Event Dates
Monday, April 15, 2019 through Monday, April 22, 2019
Event time
8:00 AM - 4:00 PM
Cost / donation
Members: $149.00 Non-members - $199.00
Contact
Monika Zuluaga