RIHA to Host ServSafe® Food Safety Manager Full-Certification Training Class on February 12th

Posted by SGRegan13

Join the RI Hospitality Association (RIHA) for a ServSafe® Food Safety Manager Full-Certification Training class on Tuesday, February 12th at the New England Institute of Technology’s Phillip G. Parsons Lecture Hall. This new, one-day course meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:

● Proper personal hygiene

● Cross contamination prevention

● Time and temperature controls

● Cleaning and sanitizing

● Allergen training

Private Food Handler Training is also available. Food Handler Training should not be mistaken for Food Safety Manager Certification.

When:

Tuesday, February 12th

8:00 a.m. – 4:30 p.m.

Where:

Phillip G. Parsons Lecture Hall

New England Institute of Technology

1 New England Tech Blvd

East Greenwich, RI 02818

Cost: $175.00

Register online at www.rifoodsafety.org or call 401-223-1120.

Contact: Amanda Ramnarine

Rhode Island Hospitality Association

401-223-1120 x 112

amanda@rihospitality.org

Event Date
Tuesday, February 12, 2019
Event time
8:00 AM - 4:30 PM
Cost / donation
$175.00
Contact
Amanda Ramnarine
Rhode Island
Hospitality
Association
401-223-1120 x 112
amanda@rihospitality
.org

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