Rhode Island now has two distilleries making whiskey. First, of course, is Sons of Liberty in South County. Now, Newport Distilling is throwing their hat in the ring with their Sea Fog AmeRIcan Whiskey. It has peat-smoked malt that’s been aged in a 53-gallon bourbon cask for seven years. The flavor emerges as smooth, with notes of egg nog, cream soda and caramelized orange peel. Get it while you can because there are only 150 cases of the stuff.
293 JT Connell Highway, Newport.