Either sweet or savory, the crepes at Momo are positively beautiful. They look more like bouquets of flowers than something you’d eat. But hunger calls, and it must be satisfied: plus the crepes are gluten-free. Think of sweet varieties like Strawberry Banana, Lychee Raspberry and Blueberry Cheesecake. Savory varieties include Shrimp Avocado, Tuna Nicoise and the Vegetarian Lover, to name a few. You could also answer the call with some house made stir-fried ice cream and bubble tea. 100 Washington Street. 521-6666.
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