Harvesting Hope

Come savor organically grown, delicious produce, and honor the Rhode Island farmers who grow it for us at this year’s Harvesting Hope fundraiser. Join chefs from some of the area’s most exciting restaurants, including Gracie’s, Red Fin Crudo, Walrus & Carpenter and Bayberry, who will curate a seasonal menu with food grown by SCLT-supported farmers

Drinks and cocktails will be provided by Bottles Fine Wine and Union Station Brewery. Tickets support SCLT’s work to help all Rhode Islanders (especially those living in food desert neighborhoods) grow or buy fresh, affordable food, and reap the benefits of a healthy diet.