Food News

Down Home Cooking at Preppy Pig BBQ

House smoked meat and homemade sides at Preppy Pig

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Preppy Pig BBQ began as a catering company in 2010 and recently opened a brick-and-mortar location within McBlarney’s County Tap. It may be hard to find at first but it’s totally worth it. All of the food is made on-site, from the meats to the sauces and even the sides (like their pickles). The meat is seasoned and smoked, then sliced to order to keep it from getting dry.

According to them, you’ve got to try the Brisket, a tender beef with a Texas-inspired dry rub that gives it a smoky flavor. They even make their own sausages (available in mild or spicy) from the trimmings and leftover bits of the prime cuts of meat. Pair that with their homemade sides like the rich and creamy Baked Mac and Cheese or Honey Jalapeño Cornbread to round out your preppy meal.

Preppy Pig BBQ

632 Metacom Avenue, Warren
401-289-0260
PreppyPigBBQ.com

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