Drink

DIY Bloody Marys in Bristol

The British Beer Company spices up its brunch

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The British Beer Company in Bristol has taken the chain-wide “Bloody Blues Brunch” to a new level, offering a Build Your Own Bloody Mary Bar.

Start your beverage-building project with one of four base models: “The Traditional Bloody” which allows the customer the choice of vodka or gin; “The Cilantro Bloody,” infused with lime and cilantro; “The Hop Head Bloody,” made with hop-infused vodka; and the “Ware Wolf in London Bloody” made with a smoky single-malt Scotch. “The Ware Wolf in London is my favorite,” says BBC General Manager Adam Couto, “The smoky character of the Scotch pairs well with the tomato.”

Once a base model is selected, each is garnished with either crispy jalapeño bacon or shrimp. Then, it’s time for you to build your Bloody. Your next step is to select your toppings from the bar, which Couto compares to a salad bar. “Much like a salad bar, there are an array of ingredients to choose from, and there’s always something unique being added to the list.” That list currently includes celery, carrots, pickles, garlic, lime, lemon, olives, steak seasoning, assorted hot sauces, basil, horseradish and cilantro, with more options planned. “We’ve had a great response to the bar,” Couto says. “We’re looking forward to adding to it over the summer.”

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