Cover Story | Drinking

Cocktails 101

We asked four mixologists on The Bay to craft us swanky cocktails using liquor from our own backyard.

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At your next party, skip the wine and opt for creative libations, like these cocktails from local restaurants. Even better, they use locally-made spirits. Does the locavore movement involve mixology? It does now. 

Chocolate Mojito

Persimmon

Great White Sangria

Brix at Newport Vineyards

Middletown Manhattan

Brix at Newport Vineyards

Dr. Moxie

Metacom Kitchen

Old Fashioned Margarita

Tito's Cantina