Food News

Blount Goes Organic

The nationally known, locally grown food purveyor adds organic soup cups to their offerings

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Since its inception in Rhode Island in 1880, Blount Fine Foods has provided fresh and frozen soups to nationally known brands, such as Panera Bread and Legal Sea Foods. Nationally known but locally grown, the newest venture is Blount Organic soup cups. After an October launch, Blount Organic has developed a network of local farm stands, specialty retailers, cafes, and even schools that offer their soup cups. The product line currently consists of four varieties: Broccoli Cheddar, Ancient Grain Minestrone, Tomato Bisque, and Vegetarian Chili, with options that are gluten-free and vegan friendly. Nearby, you can find Blount’s new selection at Cycology Café in Tiverton, Clement’s Marketplace in Portsmouth, and C&R Mercantile in Bristol.