Participants bring a dish to share prepared from that month’s cookbook. There is a discussion about the book while we sample all the dishes. This month we will be reading and cooking from assorted Greek cookbooks!
-The Olive and the Caper: adventures in Greek Cooking By: Susanna Hoffman
-Cooking the Greek Way By: Lynne W. Villios
-How to Roast a Lamb: new Greek classic cooking By: Michael Psilakis
-Cooking with Loula: Greek recipes from my family to yours By: Alexandra Stratou
Registration is required, we are unable to accommodate walk-ins. Contact firstname.lastname@example.org or 783-8254.